Hung's Chinese - Chinese

Four pieces.

Four pieces.

Minced pork mixed with water chestnuts, onion, shallots and capsicum. Served with iceberg lettuce.

Four pieces.

Jumbo size tiger prawns lightly battered in tempura flour and deep fried until golden brown.

Four pieces.

Two buns.

Pork and chive wontons soup.

Two buns.

Six pieces of dumplings either steamed or lightly pan fried. Served with soy sauce.

Six pieces.

Four pieces of minced pork, carrot and cabbage wrapped inside a wonton pastry.

Four pieces.

Four pieces of prawns wrapped in a dumpling pastry and lightly steamed.

Four pieces.

Six pieces of dumplings either steamed or lightly pan-fried.

Two buns.

Your choice of prawn dumplings, honey chicken, sweet and sour pork, jasmine rice, two cans of soft drink and prawn crackers.

Char siu BBQ pork wok fried. Served on top of steamed vegetables.

Lightly battered chicken deep fried. Served with honey sauce and sesame.

Braised beef fillets in our lip-smacking black bean sauce mixed with seasonal vegetables.

Thinly sliced lamb backstrap fillets marinated with onions and Mongolian sauce.

Ten pieces

Free Range Pork Belly Roasted In-house wok tossed with Chinese broccoli.

Black pepper beef with mixed vegetables.

Braised prawns in an aromatic garlic sauce with mixed vegetables.

A classic Chinese style of sliced beef, wok fried in our homemade Mongolian sauce.

Green beans and marinated minced pork, wok-fried with garlic and chilli.

Lightly battered chicken deep fried. Served with lemon sauce.

Beef fillets in home-made creamy satay sauce.

Wok-tossed water spinach with chilli and garlic.

Wok tossed baby eggplants, mushrooms, Szechuan chilli and basil.

Mixed vegetables in oyster sauce.

Tofu and mixed vegetables in black bean sauce.

Pork and chive wontons with your choice of protein.

BBQ duck served with rice or egg noodle soup.

Chicken, prawns, BBQ pork, ham and egg.

650ml.